Makes me so sad that you can't get these anymore so I made my own! So not healthy but they're so good. Shortbread, apple pie filling, crumble topping, and caramel, how can you go wrong!?
Author: spiritussancto
and without any odd ingredients :) Just plain old fashioned brownies made lower fat. One bowl too! To reduce the fat further sub applesauce for the butter.
Author: MarraMamba
I got this from Delicious Living Magazine. I made it vegan by using margarine, but otherwise left it as is. I didn't have soy flour, so subbed soy protein powder. This comes out like a cakey bar. Because...
Author: WI Cheesehead
This is a very rich dessert, it could easily serve 18 people. An old friend of mine used to make this for special occasions, I think she found it in Mr. Food magazine years ago. I like that you don't have...
Author: greeneggs
My husband and I are trying to become more healthy, this recipe was adapted from one I saw on the Kashi website. Mine is a bit more fattened up, but wait till you taste them!
Author: jenbuck69
This dessert was voted dessert of the month in Southern Living Magazine's March 2001 issue. It is made and served at Magnolias in Charlestown, South Carolina. There is a caramel sauce and chocolate sauce...
Author: Juenessa
Make and share this Mrs. Fields White-Chunk Nutty Bars recipe from Food.com.
Author: BonnieZ
The wonderful flakey oat crust is what "makes" these bars, if you want a really smooth date filling mixture then cool slightly and puree on the food processor:)
Author: Kittencalrecipezazz
Make and share this Norwegian Lemon Squares recipe from Food.com.
Author: quixoposto
Make and share this Fudgy (Almost) Guiltless Vegan Brownies recipe from Food.com.
Author: 123456789
Our family just loves "lemon" anything with a lemon flavour. This particular recipe has become a family favourite and are a MUST for any holiday.
Author: Terri 411
One of the best brownies I have ever tasted! Takes a bit more time, but well worth the wait. Please note that these fudgy brownies should be made a day ahead to ensure proper texture and flavor. Frost...
Author: SharleneW
Yet another yummy treat from Cooking Light. Each bar is about 150 calories. Tip: If you can't handle eating just one. Cut them up, put in indifidual bags and put in freezer. This works great with most...
Author: seesko
Make and share this The Easiest Fudge Recipe recipe from Food.com.
Author: spatchcock
Make and share this Pecan Cheesecake Bars recipe from Food.com.
Author: Aundra
Each brownie has 88 calories, hence the name. (Or at least they're supposed to... according to the calculated nutrition information here, each one is 108 calories... hmmm....) Special thanks to actress...
Author: iPlayFlonkerton
This recipe I got from a friend 30 years ago. It's hard to believe it calls for a full bottle of almond to be used, but it does and is fantastic. Very moist and needs no frosting.
Author: CoffeeB
Make and share this M & M's Layered Brownies for the Holidays recipe from Food.com.
Author: 2atdiemer
Make and share this Peanut Butter and Jelly Brownies recipe from Food.com.
Author: Mom2Rose
Make and share this Low-Fat Date Squares recipe from Food.com.
Author: jdiamond
Why pay almost $3 or $4 for an overpriced box of trail mix-style bars when you can make your own easily? A 6 ounce bag of puffed brown rice cereal goes for 80 cents at our local supermarket, and 6 ounces...
Author: EdsGirlAngie
This is a great recipe for taking on a hike, a picnic, camping, or just to have in the car for a pick me up! From Foodnetwork.com
Author: Sharon123
A recipe handed down from my mother-in-law. Passive work time is estimate of time necessary to chill.
Author: juliec
Freshly picked blueberries are a perfect match for this very lemony bar cookie from The Boston Globe Magazine. Feel free to substitute peach or grape jelly for apple if you have it on hand.
Author: Sweets Experimenter
Make and share this Almond Latte Brownies recipe from Food.com.
Author: Pinay0618
Make and share this Peanut Butter Chocolate No Bake Bars recipe from Food.com.
Author: sassygirl4
This recipe my sister got when in Home Economics in 9th grade many years ago. It is very sweet, yet very good!
Author: Ellen Brody
Make and share this Glazed Apple Toffee Bars recipe from Food.com.
Author: Mercy
A childhood favorite grows up. A new twist on the classic Rice Krispies treat makes this snack a hit with kids and adults alike. (This recipe was developed for RSC #9, contest ingredients included here...
Author: justcallmetoni
This is an adaptation on a recipe already on recipezaar.com. It is a really moist and delicious brownie. No one would ever know it was Vegan.
Author: Blazenhoff
This recipe came from Nestle's Website. My husband is in Iraq and I have been looking for some home baked goodies I can send him. These cookies are what they consider to be "desert safe". They have been...
Author: Tara AKA Mommy
Make and share this Lime Chiffon Squares recipe from Food.com.
Author: Charlotte J
I got this recipe from a Pampered chef cookbook. I didn't include all the gadgets you're supposed to use, but if you've baked before, this shouldn't be that hard. Anyway, I love this recipe!!
Author: Chef H
This recipe is unbelievably tasty. This toffee make a delicious gift at holiday times. You won't be able to control yourself from eating more. Other nuts can be substituted for almonds if you wish.
Author: Bruce Gurnick
Make and share this Rum and Orange Flapjacks recipe from Food.com.
Author: Gardening Girl
Ooey-gooey yumminess in this easy-to-make chocolate, caramel oatmeal bar. Everyone requests this recipe, so I finally decided to post it to make it easier to share. Enjoy!
Author: Lori Ann D
Gina McCausland is famous for these yummy bars! This is the recipe that she is asked to bring to all the potlocks. Enjoy! :-)
Author: senseicheryl
These Brownies always have my friends asking how did you make these! They are so moist, and gooey--I want another one! I never can exactly tell them my real secret, but i will share a little technique...
Author: BakingBlondie
My grandmother's recipe for vegan brownies. She says she gave them to a bunch of her friends, and none of them ever guessed that they were vegan. They must be good!
Author: tehparrot
Make and share this Laura's Special K Bars recipe from Food.com.
Author: Jollymae
This recipe was adapted to being gluten free from a Women's Weekly mini cookbook. Its very simple to make
Author: Jubes